Chocolate Mint Snappers

by Rorie S. Buchanan

1 Package 12 oz. Mint Chocolate Chips

¼ C Corn Syrup

1 1/4 Stick of Butter – softened

½ C. Sugar

1 Egg

½ tsp. Vanilla

2 C. Flour

2 tsp. Baking Soda

1 tsp. Cinnamon

¼ tsp. Salt

1.     Melt chips in double boiler and add corn syrup.

2.     Cream butter, sugar, egg and vanilla

3.     Add Chocolate

4.     Sift the rest and add to mix

5.     Roll into balls and press down. Sprinkle with sugar.

6.     Bake at 350*

10 minutes = soft cookies

15 minutes = crunchy cookies