Roast Beef Burritos

INGREDIENTS:

1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, minced 4 tomatoes, chopped 2 cups chopped cooked roast beef 1 (8 ounce) jar prepared taco sauce 1 (4 ounce) can diced green chile

peppers 1/2 teaspoon cumin 1/8 teaspoon red pepper flakes, or to taste (optional) 6 (7 inch) flour tortillas, warmed 1 1/2 cups shredded Cheddar cheese 2 cups shredded lettuce

DIRECTIONS:

1.	Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
2.	Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package. Bake Roast at 350* for about 3 hours with green chiles, cumin and garlic salt.