Ingredients:
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
|
1 egg white
1 tablespoon water
1 pound pecan halves
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Directions:
| 1. | Preheat oven to 250 degrees F (120 degrees C). |
| 2. | Mix sugar, cinnamon, and salt together in a bowl. |
| 3. | Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet. |
| 4. | Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour. |
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