Da Queen's Kitchen
Monday, September 16, 2013
Zucchini 'Crab' Cakes
2 1/2 cups
grated zucchini
1
egg, beaten
2 tablespoons
butter, melted
1 cup
bread crumbs
1/4 cup
minced onion
1 teaspoon
Old Bay Seasoning TM
1/4 cup
all-purpose flour
1/2 cup
vegetable oil for frying
Directions:
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
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