Crockpot Chicken and Biscuits

Four boneless skinless chicken breasts
4 Potatoes, peeled and cubed
1-2 c. mini carrots
1 onion diced
2 cans cream of chicken soup
1 can chicken broth
(I like to add celery too, if I have some on hand)

Place all ingredients in crock pot

Salt and pepper to taste

Cook on low 7-8 hours

Take one can of refrigerated biscuits and cut each biscuit into four. During last hour of cooking, drop each quartered biscuit on top of chicken mixture and finish cooking. ***Optional, I sometimes add a tsp. of chicken bouillon to stew before adding the biscuits. I like things salty though. Add to your liking. I also add some frozen peas to stew before adding the biscuits. Yummy!!!