Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
5 cups sesame seeds
1 1/2 cups extra virgin olive oil
Preparation:
Preheat oven to 350ยบ. Toast sesame seeds for 5-10 minutes, shaking the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.
Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
Yield: 4 cups
Storing Tahini - Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.
Add the juice of a lemon, if desired
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