Wednesday, January 7, 2009

Vanilla/Choco Frosting

INGREDIENTS (Nutrition)
2 cups sifted confectioners' sugar
1/2 cup butter
1 teaspoon vanilla extract
1 1/2 tablespoons milk
2 tablespoons cocoa powder (optional)


DIRECTIONS
Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.

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