Sirloin Tips and Mushrooms

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 1/2 pounds beef sirloin
• 1 (16 ounce) can mushrooms, with liquid 

• 1 (8 ounce) can tomato sauce
• salt to taste
• freshly ground pepper, to taste
• 3/4 cup red wine

Directions

1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Loaded Crack Potatoes

Ingredients

• cooking spray
• 1 (32 ounce) package frozen hash brown potatoes, thawed
• 1 (16 ounce) container sour cream

• 8 slices cooked bacon, crumbled
• 1 (1 ounce) package ranch dressing mix
• 2 cups shredded Cheddar cheese, divided, or more to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
2. Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
3. Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.