☆.•♥• Cinnamon Roll Swirl Cake Recipe! •♥•☆

For the batter~ 3 cup flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 1/2 cup butter, melted Topping~ 1 cup butter, soft to the point of almost melted* 1 cup brown sugar 2 Tbsp flour 2 Tbsp cinnamon In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes. Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake. :)

HOMEMADE MOSQUITO TRAP:

Items needed: 1 cup of water 1/4 cup of brown sugar 1 gram of yeast 2-liter plastic bottle 1. Cut the plastic bottle in half. 2. Mix brown sugar with hot water. Let cool. When cold, pour in the bottom half of the bottle. 3. Add the yeast. No need to mix. It creates carbon dioxide, which attracts mosquitoes. 4. Place the funnel part, upside down, into the other half of the bottle, taping them together if desired. 5. Wrap the bottle with something black, leaving the top uncovered, and place it outside in an area away from your normal gathering area. (Mosquitoes are drawn to the color black or white.) Change the solution every 2 weeks for continuous control.

Easy Big Fat Yeast Rolls

Ingredients 1 cup warm water 1 pkg active dry yeast 1/4 cup sugar 1 tsp salt 3 tbls softend butter 1 egg, beaten 3 1/2-4 cups flour Method Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.

Better than fries!

Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.