Broccoli- Corn -Bacon Salad

 

Ingredients:

• 2 medium heads of broccoli
• 2 large carrots
• 2 cups fresh or frozen organic corn
• ½ cup raisins, or golden raisins
• ½ cup pecans, or nut of choice, roughly chopped
• 6-8 slices of nitrate free bacon, cooked, crispy, and crumbled
• ½ cup shredded cheese of your choice

For the dressing:

• 1 cup plain Greek yogurt
• 2 Tbsps raw honey
• 2 Tbsps Dijon mustard
• 2 tsps apple cider vinegar
• 3 Tbsps sweet onion, minced

Instructions 

• Whisk all of your dressing ingredients together really well, in a glass bowl and refrigerate until ready to use.
• Thoroughly rinse your broccoli under cold running water to remove any dirt. Allow excess moisture to drain on a kitchen towel.
• Bring a large pot of salted water to a boil. Drop shucked ears of corn into your boiling water and steam just 2-3 minutes. Remove from water to a large bowl and allow to cool a few minutes until you can handle them. Cut kernels off of cobs.